These turkey veggie meatballs are veggie and protein packed! We like to eat them for lunch and for snacks! 

They are Whole30 and Paleo approved! Woo!

​

Ingredients​ 

• 2 carrots

• 2 medium zuchinni's

• 2 eggs

• 1 lb ground turkey

• 1/2 tsp cumin

• 1/2 tsp minced garlic

• salt to taste

​

Procedure

• Preheat oven to 350 degrees.

• Shred carrot and zucchini. I use a cheese grater. Once the zucchini is shredded, squeeze the water out with your hands. Discard the water, or put it in a soup or broth to get those nutrients.

• Place the carrots and zucchini in a bowl, and crack the eggs and mix together with the veggies.

• Add in spices and mix.

• Add in ground turkey and mix together with the mixture in the bowl.

• Roll the mixture into balls and place on a cookie sheet. I normally make fairly big meatballs, usually there are about 10.

• Bake for 25 minutes, or until meatballs are cooked all the way through.

​

I like to serve them with avocado or with zucchini noodles and marinera sauce.