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Stuffed Peppers

This is my one of my husbands favorite meals. It's super easy and Whole30 and Paleo approved!


  • 2 chicken breasts

  • 2-3 orange, yellow, or red bell peppers (Red is our favorite)

  • 1/4 cup butter plus 2 TBS (Ghee if you are Paleo or Whole30)

  • 1 tsp onion powder

  • 1 tsp garlic powder

  • 1 tsp parsley (I usually use dried)

  • Sriracha sauce -- I do a few drops for the kids and I and then quite a bit more for my husband. It just depends on how much heat you like!

  • Salt to taste


  • Preheat oven to 350.

  • Season chicken with garlic powder, onion powder, salt, parsley and a table spoon of butter on each.

  • Bake for 25 minutes.

  • While the chicken is baking... cut the tops of the bell peppers off and rinse the seeds out. Also, you can start melting your butter in a sauce pan on low. Once the butter has melted add your Sriracha and stir.

  • Once the chicken is done take it out of the oven and with two forks carefully shred it.

  • Pour the butter/Sriracha mixture over the chicken and stir until the chicken in evenly coated.

  • Stuff the peppers with the chicken and place in pan to bake-- I like to use my muffin tin for the peppers, it holds them up well.

  • Bake another 15 minutes until bell peppers are soft.

My family likes a side of caulirice served with this meal, but I am sure it would be great with regular rice or tortilla chips too!​

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