This is my one of my husbands favorite meals. It's super easy and Whole30 and Paleo approved!

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Ingredients:

• 2 chicken breasts

• 2-3 orange, yellow, or red bell peppers (Red is our favorite)

• 1/4 cup butter plus 2 TBS (Ghee if you are Paleo or Whole30)

• 1 tsp onion powder

• 1 tsp garlic powder

• 1 tsp parsley (I usually use dried)

• Sriracha sauce -- I do a few drops for the kids and I and then quite a bit more for my husband. It just depends on how much heat you like!

• Salt to taste

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Procedure:

• Preheat oven to 350.

• Season chicken with garlic powder, onion powder, salt, parsley and a table spoon of butter on each.

• Bake for 25 minutes.

• While the chicken is baking... cut the tops of the bell peppers off and rinse the seeds out. Also, you can start melting your butter in a sauce pan on low. Once the butter has melted add your Sriracha and stir.

• Once the chicken is done take it out of the oven and with two forks carefully shred it.

• Pour the butter/Sriracha mixture over the chicken and stir until the chicken in evenly coated.

• Stuff the peppers with the chicken and place in pan to bake-- I like to use my muffin tin for the peppers, it holds them up well.

• Bake another 15 minutes until bell peppers are soft.

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My family likes a side of caulirice served with this meal, but I am sure it would be great with regular rice or tortilla chips too!​