These cookies are my FAVORITE sweet! You should make them, like right now!!

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Ingredients

• 1 cup plus 3 tbs almond flour (could need more depending on the thickness of your almond butter)

• 1/2 cup almond butter-- I like it with salted, smooth almond butter best

• 1/4 cup honey

• 2 tsp vanilla

• Dark chocolate chocolate chips or unsweetened cocoa powder

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Instructions

• Preheat oven to 350.

• Combine almond butter and honey in a bowl.

• Add vanilla and mix in until you have a smooth consistency.

• Slowly add the almond flour and mix. The consistency shouldn't be crumbly and dry, but it also shouldn't be too sticky.

• Add the chocolate chips or cocoa powder and mix.

• Roll into balls-- I usually do about 6 large or 12 small cookies.

• Bake large cookies for 12 minutes and small cookies for 10 minutes.

• Serve with your favorite milk!