This salad is one of my favorite things to make with the leftovers from my whole roasted chicken. It's just so yummy! I mean, it has bacon in it, and who doesn't love bacon? It's also a Paleo and Whole30 approved recipe as long as you use bacon and mayonnaise that is approved.

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Ingredients:

• Left over chicken from last nights whole roasted chicken, or 2-3 chicken breasts​

• 1/2 cup or a generous handful of cherry tomatoes cut in half

• Green onion

• 2 TBS mayonnaise

• One package bacon

• Salt to taste

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Procedure:

• Cut bacon into small pieces, and fry in a pan. Set aside.

• Shred cooked chicken.

• Chop cherry tomatoes in half.

• Chop green onion.

• Combine all ingredients in a bowl and mix together.

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My family likes it wrapped in lettuce and served with steamed broccoli and a side of fruit. ​