During the fall and winter months who doesn't love a nice, hot cupof tea before bed? One of my favorite hot drinks is, well, a tea-less tea. I don't really know why my husband and I started calling it tea, but we did, and now it's our tea-less tea. There are a few different ways to make it-- I will explain both! Here are my recipes!
Ingredients: (For a single cup)
1 TBS honey (or to taste)
I/2 medium lemon juice
1 scoop Vital Proteins Gelatin
1 TBS apple cider vinegar
1 inch ginger shredded or chopped
Squeeze all the juice out of your lemon into your cup.
Pour a few tablespoons of cool water into your cup and add your gelatin powder. Stir well.
Add your apple cider vinegar. Stir.
Add ginger. Stir.
Add hot water. Stir.
Add honey. Stir.
Ingredients: (To make ahead and store)
3 medium lemons cut into quarters
2 inches of ginger grated or chopped
1/2 cup honey
Chop lemons and squeeze the juice into a mason jar. Once they are juiced place the peels into the jar as well.
Grate your ginger and add to the jar.
Add honey and stir well.
Use 1-2 TBS of this mixture per cup of water.
Place a lid on the jar and store in the refrigerator.
Add apple cider vinegar and/or gelatin if you want!